Spring 2016 Amateur Radio Classes
Spring classes are scheduled for Wednesday March 16 - May 18, 2016 for Technician and Amateur Extra License classes. Both classes are 10 weeks in length with the exam on May 18th. Introduction to Amateur Radio Emergency Communications (EC-001), and Morse Code for Amateur Radio, Thursday March 17 – May 19, 2016. EC001 exam and CW QSO Speed Challenge on May 19th. All classes are held at the St. Charles Community College in the Social Sciences building (SSB).
Fall Amateur Radio Classes
Fall classes started Wednesday September 16th for Technician and General classes. All classes are 10 weeks in length with the exam on Nov. 18th. Classes are held at the St. Charles Community College in the Social Sciences building (SSB). Walk-ins are welcome at the exam session, but we would appreciate advance notice if possible; email firstname.lastname@example.org
Learning Morse Code for Amateur Radio
The Morse code class is in progress as well. Students will go from no knowledge of Morse code to a working speed of 5 words per minute similar to what used to be required for an Amateur license. Taught by Rick Crockett WØPC, experienced instructor in all levels of Amateur Radio License in St. Charles County for the past 33 years. Class started Thursday September 17th and ends November 19th with a QSO Speed Challenge - No Final Exam.
Print Your Official Ham License
Step by step instructions by Rick W0PC
Monday 11/23/2015 at 7:30 P.M.
VFW Post 5077
8500 Veterans Memorial Pkwy
O'Fallon, MO 63366
Jim N5MU on Repeaters
Christi ADØNN on CW/DX Boot-camp
12/7 Christmas Party
No meeting or test session in December
There is usually a pre-meeting dinner at a local restaurant
Monitor our 145.33 (-) repeater for details that evening.
Anyone interested in Amateur Radio is welcome.
You need not be a club member, or a licensed ham!
Tues 7:30 PM - 146.670(-)
NEW HAM NET
Tues (after Club Net) 145.330(-)
Thur 7:00 PM - 145.330(-)
New! Pay Membership dues, purchase Hamfest tickets, tables and flea market slots on-line. Link to our processing agent.